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Food Days, Restoran Baru Milik Reino Barack dengan Konsep Pemesanan Pakai Tablet

Resto Food Days, Restoran Baru Milik Reino Barack dengan Konsep Pemesanan Pakai Tablet

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Dilansir dari jakarta.tribunnews.com, menjamurnya restoran di Jakarta tak menyurutkan keinginan Reino Barack untuk membuka Resto Food Days yang terbilang unik di bilangan Jakarta Selatan.

Resto Food Days, merupakan konsep resto keluarga yang memadukan menu makanan ala Amerika dan Jepang.

Menu makanan yang disajikan Resto Food Days sebenarnya terbilang sudah sangat akrab bagi pecinta kuliner Jakarta.

Resto Food Days yang mempunyai motto ‘Customer first’ memang ingin mengedepankan kenyamanan buat pelanggannya, dengan desain interior resto yang minimalis tapi sangat cozy dalam menikmati makanan.

Selain kenikmatan makanan yang disajikan, Resto Food Days juga menjanjikan harga yang relatif terjangkau serta mengedepankan rasa yang memanjakan kenyamanan dalam menikmati makanannya.

Dengan konsep Amerika yang dipadankan dengan sajian menu ala Japanese, reatoran ini berani memadukan bumbu dan juga bahan makanan yang memberikan kenikmatan tersendiri bagi para customer Resto Food Days.

Terlebih lagi dengan hadirnya para koki Resto Food Days yang sudah terlatih dengan profesional, maka makanan yang disajikan tentu akan terasa nikmat.

Resto Food Days juga tidak ketinggalan dalam aplikasi teknologi canggih untuk pemesanan menu makanan dan minuman.

Setiap customer yang datang akan diberikan tablet untuk mengorder sesuai dengan seleranya dimana penggunaan tablet ini dijamin mudah dan nyaman untuk para customer.

Dengan sistem tersebut customer dapat mereview pesanan beserta harga sebelum melakukan konfirmasi pemesanan, alhasil customer dapat menikmati makanan sesuai dengan budget.

Namun, bila customer kesulitan dalam memesan menu makanan, server Resto Food Days siap segera membantu dalam proses pemesanan makanan.

Resto Food Days memanjakan customernya dengan menu all you can drink.

Dengan jenis minuman yang sangat variatif dari soft drink, jus segar, aneka teh dan kopi serta jenis minuman lainnya yang sangat variatif.

Minuman all you can drink sudah termasuk soup of the day yang dapat dinikmati sepuasnya.

“Restoran kami berkonsep restoran keluarga dengan harga yang terjangkau, menu yang variatif dan atmosfir yang hangat untuk berkumpul, harapan kami FOOD DAYS menjadi salah satu pilihan utama keluarga dan kaum millenials,” ujar Reino Barack, pemilik Resto Food Days, Rabu (18/12/2018).

Tak perlu menunggu lama untuk bisa menikmati Resto Food Days, karena hari ini Resto Food Days sudah open for public. Customer bisa mampir ke Jalan Cipete Raya nomor 15, Jakarta Selatan.

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Armed with enthusiasm, Alma started pursuing Digital Marketing 3 years ago. Alma has an interest in the Digital Marketing field starting from content creation, reporting, and design creation. Apart from pursuing Digital Marketing, Alma is a graduate of the University of Indonesia with a Japanese studies program and already has an N2 – Japanese Language Proviciency Test certificate.

With more than 8 years in the Event Organizer field, Nadira has completed various projects. Nadira completed her Event Management studies at the Jakarta State Polytechnic in 2016 and began her career in the event organizer field. Nadira has successfully carried out various kinds of projects, including those from the fields of; Weddings & Events, Travel, and F&B. Prior to Adesco, Nadira worked at Pacto Tour & Travel Jakarta.

After completing studies from the Institute of Business & Informatics in the South Jakarta area, Rizal continues his enthusiasm to enter the world of F&B. With more than 12 years of experience in the F&B sector, Rizal is experienced as an accountant in his field. Not only has experience as an accountant, Rizal also has experience working as an F&B Service at Mercure Indonesia hotels.

As someone who has been in the F&B world for a long time, Tredy has many connections to vendors that can help lower production costs. After completing his studies at a college in West Jakarta, Tredy started his career in Purchasing and has been running for more than 9 years. Before working at Adesco Group, Tredy worked as a Purchasing at Papparich.

With a strong background in accounting and taxation, Danny has worked for 12 years in the F&B sector as an accountant. Danny completed his Accounting studies at one of the universities in Yogyakarta and has received Brevet Taxation and Sharia Banking training.

As someone who is passionate about F&B, Allan has been working in the F&B field for more than 9 years. After graduating from college cum laude, Allan worked at RCTI/MNC Group. The discipline, knowledge, and experience that Allan gained while working at one of the biggest TV stations in Indonesia is applied by Allan at Adesco Group.

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