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Cicipi Makanan Sehat Bercita Rasa Indonesia di Green Wok

Cicipi Makanan Sehat Bercita Rasa Indonesia di Green Wok

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Dikutip dari sindonews.com, Menggandeng Adesco Group, restoran penyedia makanan sehat MAM berinovasi menghadirkan makanan sehat melalui Green Wok. Adesco Group sendiri merupakan perusahaan yang menaungi beberapa restoran di Jakarta.

Sementara Green Wok memiliki konsep wok atau cara memasak menggunakan wok dan disajikan dalam kemasan yang semua menunya rendah karbohidrat dan rendah kalori namun dengan rasa yang tetap menggugah selera. Semua bahan yang digunakan Green Wok merupakan bahan berkualitas tinggi dan sudah memiliki standar kalori yang tepat untuk diet, yaitu sekitar 200-350 kalori per porsi makanan. Sehingga, di Green Wok bisa dijumpai makanan sehat dengan cita rasa Indonesia.

Fokus pada konsep grab and go (#Woktogo), Green Wok sangat cocok untuk orang-orang sibuk dan ingin kepraktisan dalam berdiet, namun tidak perlu ekstra usaha untuk berkomitmen dalam menajalankan dietnya. Terdapat berbagai menu yang dihadirkan Green Wok seperti barley, lidah tomat bawang putih, cuciwis, barley goreng oncom, jagung muda, rib eye terasi & cuciwis, cauli-rice, tumis ayam rawit, dan masih banyak lainnya.

Sedangkan untuk makanan ringan atau penutup, terdapat mango sticky rice, arem arem (nasi putih bebas gula isi ayam terasi wangi), arem arem (nasi putih bebas gula isi oncom) dan arem arem (nasi hitam isi lidah tomat bawang putih). Menu-menu tersebut dihadirkan dengan variasi harga yang cukup terjangkau, mulai dari Rp65.000 hingga Rp80.000.

Menariknya, konsumen juga dapat meracik sendiri makanan yang mereka inginkan dengan bahan-bahan yang disediakan secara langsung di outlet melalui sistem DIY Bowl. Saat ini, Green Wok dapat ditemukan di The FoodHall Plaza Indonesia, Mall Kelapa Gading, dan Pondok Indah Mall 2 serta di Lumine Cafe Plaza Indonesia. Green Wok juga bisa didapatkan melalui GoFood.

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Armed with enthusiasm, Alma started pursuing Digital Marketing 3 years ago. Alma has an interest in the Digital Marketing field starting from content creation, reporting, and design creation. Apart from pursuing Digital Marketing, Alma is a graduate of the University of Indonesia with a Japanese studies program and already has an N2 – Japanese Language Proviciency Test certificate.

With more than 8 years in the Event Organizer field, Nadira has completed various projects. Nadira completed her Event Management studies at the Jakarta State Polytechnic in 2016 and began her career in the event organizer field. Nadira has successfully carried out various kinds of projects, including those from the fields of; Weddings & Events, Travel, and F&B. Prior to Adesco, Nadira worked at Pacto Tour & Travel Jakarta.

After completing studies from the Institute of Business & Informatics in the South Jakarta area, Rizal continues his enthusiasm to enter the world of F&B. With more than 12 years of experience in the F&B sector, Rizal is experienced as an accountant in his field. Not only has experience as an accountant, Rizal also has experience working as an F&B Service at Mercure Indonesia hotels.

As someone who has been in the F&B world for a long time, Tredy has many connections to vendors that can help lower production costs. After completing his studies at a college in West Jakarta, Tredy started his career in Purchasing and has been running for more than 9 years. Before working at Adesco Group, Tredy worked as a Purchasing at Papparich.

With a strong background in accounting and taxation, Danny has worked for 12 years in the F&B sector as an accountant. Danny completed his Accounting studies at one of the universities in Yogyakarta and has received Brevet Taxation and Sharia Banking training.

As someone who is passionate about F&B, Allan has been working in the F&B field for more than 9 years. After graduating from college cum laude, Allan worked at RCTI/MNC Group. The discipline, knowledge, and experience that Allan gained while working at one of the biggest TV stations in Indonesia is applied by Allan at Adesco Group.

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